Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $22.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Telehealth options
Pet insurance
Employee assistance program
restaurant dining discount
paid volunteer time
True Giving fund eligibility
Job Description
True Food Kitchen is a renowned restaurant dedicated to serving great food that emphasizes whole, real ingredients. The company prides itself on partnering with growers, ranchers, and producers who meet their TRUE standards, ensuring every dish served is not only delicious but also sustainable and beneficial for the planet. As a restaurant, True Food Kitchen is deeply committed to the concept of "Real Food for Real Life," which reflects their mission to empower more people to enjoy wholesome, natural food. This dedication to quality and purpose makes True Food Kitchen a leader in the fast-casual dining space, offering seasonal menus... Show More
Job Requirements
- Experience in at least one of the following stations: pantry, pastry, pizza, wok, sauté, grill
- Preferably have at least 6 months experience in a similar capacity in a high-volume restaurant
- Flexibility to work nights, holidays and/or weekends
- Exceptional knife skills
- Ability to work efficiently in high volume, fast paced environment
- Ability to read and execute a recipe
- Passion for making great food and accountability in presenting quality dishes
Job Qualifications
- Experience in a minimum of one of these stations: Pantry, Pastry, Pizza, Wok, Sauté, Grill
- Experience in more than one station is a plus
- At least 6 months experience in a similar capacity in a high-volume restaurant preferred
- Exceptional knife skills
- Ability to work efficiently in a high volume, fast paced environment
- Ability to read and execute a recipe
- Passion for making great food and presenting quality dishes
Job Duties
- Prepare and cook a variety of starters, entrees, pizzas and more using a variety of kitchen equipment and techniques
- Know and comply consistently with portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
- Stock and maintain sufficient levels of food products at line stations to assure a smooth service
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
- Maintain a clean and sanitary work station and corresponding equipment
- Execute proper plate presentation and garnish set up for all dishes
- Handle, store, and rotate all products properly and according to standards
- Assist in food prep assignments during off-peak periods as needed
- Open and close the kitchen properly, assist others and follow checklists for kitchen stations
- Understand and follow proper rules of hygiene and food safety measures
- Participate in proactive communication to help avoid and solve operational, HR, and financial issues
- Be flexible during shifts to ensure a smooth and efficient operation of the restaurant as directed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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