Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $28.00
Work Schedule
Standard Hours
Day Shifts
Benefits
10 vacation days per year
9 paid holiday days per year
5 Chicago Paid Sick Leave days per year
5 Chicago Paid Leave days per year
Complimentary employee meals
Discounted parking
Discounted and complimentary room nights at The Peninsula Hotels
50% restaurant discount
50% discount on spa services
25% discount on spa retail
80% company-paid medical
Dental and Vision Coverage
Complimentary life insurance
Complimentary long-term disability
Retirement plan with 5% company match
Job Description
The Peninsula Chicago is a luxury Five-Star Five-Diamond hotel situated in the heart of Michigan Avenue, Chicago, known for its exceptional hospitality and world-class service. As part of the renowned Peninsula Hotels group, this property offers a distinguished experience combining timeless elegance with contemporary comforts. Guests at The Peninsula Chicago enjoy an environment where fine dining and exemplary guest service are paramount, supported by a dedicated team focused on maintaining the highest standards. The hotel comprises multiple food and beverage outlets, each showcasing unique culinary expressions and meticulous attention to detail, making it a premier destination for discerning visitors and... Show More
Job Requirements
- Minimum of 3 years culinary experience in an upscale restaurant
- Must have excellent organizational and communication skills
- Strong attention to detail
- Ability to work in a team, creative, motivated
- Work authorization in the United States
Job Qualifications
- Minimum of 3 years culinary experience in an upscale restaurant
- Must have excellent organizational and communication skills
- Strong attention to detail
- Ability to work in a team, creative, motivated
Job Duties
- Responsible for the preparation of mise en place for the station
- Ensure that there is minimal wastage and maximum use of raw materials
- Maintain a standard of presentation of all items produced and continually help develop new standards for the section
- Produce the daily Kitchen requirements
- Ensure planning and execution of production to maintain production
- Cover other stations when supervisor is not present
- Follow the hotel cost control policies and procedures
- Assist in the effective storage of food items
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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