Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $26.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Discounted stays
Discounted food and beverage
Job Description
Black Point Inn is a distinguished hotel located in Scarborough, Maine, known for its charming coastal ambiance, exceptional guest service, and commitment to culinary excellence. This establishment offers a welcoming environment that balances historic charm with modern amenities, catering to a diverse clientele that includes vacationers, business travelers, and local patrons. The Inn is part of the Migis Hotel Group, a company renowned for its dedication to quality and guest satisfaction in the hospitality industry. Black Point Inn prides itself on creating memorable experiences through attentive service, beautiful surroundings, and a menu that highlights fresh, locally sourced ingredients prepared with... Show More
Job Requirements
- Must be eligible to work in the United States of America
- Previous experience as a line cook in a similar property, culinary school or completion of apprenticeship program preferred, or proven experience in higher volume and/or fine dining kitchens
- Ability to communicate in English, both orally and written, with guests and employees, some of whom will require high levels of patience, tact and diplomacy
- Ability to understand verbal directions, as well as written menus, recipes, labels on foods and chemicals, and other workplace safety signage
- Ability to work under pressure and deal with stressful situations during busy periods
Job Qualifications
- Previous experience as a line cook in a similar property, culinary school or completion of apprenticeship program preferred, or proven experience in higher volume and/or fine dining kitchens
- Ability to communicate in English, both orally and written, with guests and employees, some of whom will require high levels of patience, tact and diplomacy
- Ability to understand verbal directions, as well as written menus, recipes, labels on foods and chemicals, and other workplace safety signage
- Ability to work under pressure and deal with stressful situations during busy periods
Job Duties
- Ensure that all mise en place is prepared for respective stations as well as proper forecasting of prep needs for assigned station
- Prepare food products and execute dishes meeting the standards of the Executive Chef, Hotel Management and our guests, ensuring that food production is coordinated with meal hours so that quality, temperature, and appearance of food are preserved
- Ability to safely operate kitchen equipment including, but not limited to, ovens, stoves, dishwashers, slicers, steamers, mixers and chef knives
- Handle and communicate special orders and guest complaints in a professional manner
- Have a basic understanding of food allergies and cross contamination issues to ensure safety of diners
- Maintain food safety, work station and personal cleanliness and sanitation standards as required by the Maine Department of Health and Human Services, OSHA, and MEMIC, as well as general maintenance and upkeep of kitchen equipment
- Know who to notify in case of broken equipment or unsafe/unsanitary conditions
- Must be able to manually handle/lift product up to 60 pounds between knee and chest
- Must have bilateral fine manipulation of both hands which may be repetitive for entire shift
- Must be vertically mobile working in limited space for entire shift
- Protect the assets of this property and the Migis Hotel Group
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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