Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $22.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Pet insurance
Employee assistance program
restaurant dining discount
paid volunteer time
True Giving fund participation
Job Description
True Food Kitchen is a renowned restaurant brand celebrated for its dedication to serving health-conscious, high-quality dishes that emphasize whole, real food from trusted growers, ranchers, and producers who meet the company’s TRUE standards. Rooted in the philosophy of "Real Food for Real Life," the establishment focuses on delivering meals crafted with integrity, flavor, and nutritional value. This commitment to balancing wellness and taste has made True Food Kitchen a standout in the competitive dining market, appealing to guests who prioritize both quality and sustainability in their food choices. Working at True Food Kitchen means becoming part of a community... Show More
Job Requirements
- Experience in a minimum of one station such as pantry, pastry, pizza, wok, saute, grill
- At least 6 months experience in a similar capacity in a high-volume restaurant
- Flexibility and availability to work nights, holidays and/or weekends
- Exceptional knife skills
- Ability to work efficiently in a high volume, fast paced environment
- Ability to read and execute a recipe
- A passion for making great food and accountability for presenting quality dishes
Job Qualifications
- Experience in a minimum of one station such as pantry, pastry, pizza, wok, saute, grill
- Experience in more than one station is a plus
- At least 6 months experience in a similar capacity in a high-volume restaurant
- Ability to read and execute a recipe
- Exceptional knife skills
- Ability to work efficiently in a high volume, fast paced environment
- Flexibility and availability to work nights, holidays and/or weekends
- A passion for making great food and accountability for presenting quality dishes
Job Duties
- Prepare and cook a variety of starters, entrees, pizzas and more using a variety of kitchen equipment and techniques
- Know and comply consistently with portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
- Stock and maintain sufficient levels of food products at line stations to assure a smooth service
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
- Maintain a clean and sanitary work station and corresponding equipment
- Execute proper plate presentation and garnish set up for all dishes
- Handle, store, and rotate all products properly and according to standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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