Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $23.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
Closed on Thanksgiving and Christmas at most locations
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned restaurant chain specializing in Asian cuisine, with a commitment to delivering exceptional dining experiences through a blend of tradition and innovation. Known for its vibrant atmosphere and high-quality dishes, P.F. Chang's operates numerous locations across the country, fostering a culture of teamwork and growth within their establishments. Their dedication to celebrating life, family, and food translates into a welcoming environment for both guests and employees alike. The company values passionate individuals who thrive in a fast-paced, customer-focused setting and offer opportunities for career advancement, making it an ideal workplace for culinary professionals at various stages... Show More
Job Requirements
- Previous experience is not required
- have a current Food Handler's Card where applicable or willing to obtain
- a love for food and an eye for detail with cooking
- ability to learn restaurant menu and recipes
- knowledge of all chemicals used in the building
- excellent customer service skills and etiquette
- ability to multi-task in a fast-paced teamwork environment
- flexibility to work a variety of shifts
- comfortable standing for extended periods, able to lift up to 30 lbs, and continuously bend, reach and twist
- must be at least 18 years old
Job Qualifications
- Possess a current Food Handler's Card or willing to obtain
- have a love for food and an eye for detail with cooking, including knowledge of weights, measurements, and volumes
- ability to learn restaurant menu and recipes
- knowledge of all chemicals used in the building
- excellent customer service skills and etiquette
- ability to multi-task in a fast-paced teamwork environment
- flexibility to work a variety of shifts
- must be at least 18 years old
Job Duties
- Prepare and cook all food items to company specifications
- plates prepared foods based on chef's guidance
- responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- may need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- uphold our high restaurant kitchen sanitation and food service safety standards
Job Qualifications
Experience
No experience required
Job Location
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