Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Work Schedule
Weekend Shifts
Benefits
Paid sick leave
401K with company match
Product perks
Flexible Hours
Tips
Inclusive culture
Job Description
JuneShine Brands is a purpose-driven beverage company committed to crafting quality, purpose-driven beverages. Operating in the multi-billion dollar beverage industry, JuneShine is pioneering a next-generation platform of distinct brands, each with its own ethos and purpose. The company aims to disrupt a market traditionally focused on mere alcohol buzz by offering products that resonate with the next generation of drinkers, who demand more from their alcoholic beverages. At JuneShine, core values such as Quality, Transparency, and Team-First define the company culture. Inspired by management philosophies like those in 'Let My People Go Surfing' by Patagonia's founder Yvon Chouinard, JuneShine promotes... Show More
Job Requirements
- Must be 21 years of age or older at the time of application
- Minimum one year of professional experience in a related culinary role
- Experience with food preparation and cooking for large-scale events
- Availability to work weekdays, evenings, weekends, and holidays
- Valid Food Handler's certification required prior to start
- Strong commitment to food safety and guest experience
- Ability to stand and walk for prolonged periods and lift up to 75 pounds
- Desire to work in a fast-paced, growing company
Job Qualifications
- Minimum one year of professional experience in a similar or related role
- Experience with food prep and cooking for large-scale catering events
- Valid Food Handler's certification prior to start date
- Passion for hospitality and building relationships
- Strong knowledge of food safety and sanitation practices
- Excellent time management and multitasking skills
- Strong organizational and communication abilities
- Comfortable working independently during solo shifts
Job Duties
- Manage a specific kitchen station such as grill, fry or expediting
- Prepare and set up your station for service, ensuring appropriate stock for anticipated volume
- Follow recipes accurately, maintaining consistency of quality, presentation, and portion
- Cook menu items efficiently, coordinating with kitchen staff for timely service
- Collaborate with front-of-house staff to complete orders promptly
- Maintain a clean, organized workstation, adhering to food safety and sanitation standards
- Properly store, label, and manage inventory of food items and prep materials
- Assist in large-scale food preparation and recipe development
- Communicate effectively with the head chef and team to ensure smooth kitchen operations
- Participate in nightly kitchen breakdown and cleaning duties
- Contribute to a positive team atmosphere, assisting colleagues as needed
- Communicate with kitchen staff about out-of-stock items, ticket times, and allergens
- Report any potential quality control issues to Regional Manager, Hospitality
- Adhere to company policies and standard operating procedures
- Additional duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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