Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.49 - $20.00
Work Schedule
Flexible
Benefits
Unparalleled training and development programs
Generous employee discounts on dining
Generous employee discounts on retail
Generous employee discounts on amusements
Generous employee discounts on hotels
flexible schedules
multiple benefit plans
paid time off or paid sick leave
Opportunities for advancement
Community Volunteer Opportunities
positive and respectful work environment
Job Description
Landry's is a renowned hospitality company that operates a diverse portfolio of restaurants, hotels, entertainment venues, and gaming establishments. Known for its commitment to delivering exceptional guest experiences, Landry's prides itself on fostering a positive work environment where employees are valued as the greatest asset. The company supports professional growth through structured training programs and career advancement opportunities, making it an excellent choice for individuals eager to develop their careers in the hospitality industry.
This position is for a Line Cook, an essential role within Landry's culinary team. The Line Cook is responsible for preparing food to meet the h... Show More
This position is for a Line Cook, an essential role within Landry's culinary team. The Line Cook is responsible for preparing food to meet the h... Show More
Job Requirements
- At least 1 year of line cook experience
- Ability to work in a fast-paced kitchen environment
- Commitment to company values of being friendly, accommodating, inclusive, and respectful
- Availability for flexible work schedules
- Passion for food and customer service
Job Qualifications
- Have at least 1 year of line cook experience
- Demonstrate passion for great food and hospitality
- Exhibit ability to work effectively in a fast-paced environment
- Align with company values of being friendly, accommodating, inclusive, and respectful
- Possess good teamwork and guest service skills
Job Duties
- Prepare and cook food items according to menu specifications and recipes
- Maintain cleanliness and organization of the kitchen workstations
- Ensure food safety and hygiene standards are followed
- Collaborate with kitchen staff to coordinate orders and maintain timely service
- Assist in inventory management and stock replenishment
- Monitor food quality and presentation before serving
- Follow company protocols and contribute to a positive team environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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