Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
mental health benefits
prescription benefits
Paid Time Off
401(k) savings with employer match
short-term disability
long-term disability
Life insurance
Job Description
Belmont Village Senior Living is a distinguished company specializing in luxury senior living communities, managing and operating residences across the United States and Mexico City, Mexico. With a focus on providing a premium living experience for seniors, Belmont Village is dedicated to fostering environments where residents can thrive. The company boasts a diverse team of servant leaders who thrive in hands-on, fast-paced, and physically engaging roles. The culture is deeply rooted in core values such as Trust, Respect, Teamwork, Dignity, Integrity, Ownership, and Learning, which guide all aspects of their operations. Belmont Village offers extensive opportunities for career growth and... Show More
Job Requirements
- Must be at least 18 years of age
- High school diploma or equivalent
- Professional, pleasant and team oriented attitude
- Must be able to communicate clearly in verbal and written English
- Minimum of 6 months line cook experience in a high volume restaurant setting
- Proven success with basic Culinary skills such as knife handling, accurate measurements and cooking methods
- Ability to work assigned shifts including early morning, evenings, weekends and holidays as needed
- Consistent and reliable attendance
- All offers of employment are conditional based on the successful completion of a State and Federal criminal background check, drug screen, job related physical and TB test
Job Qualifications
- At least 18 years of age
- High school diploma or equivalent
- Professional, pleasant and team oriented attitude
- Able to communicate clearly in verbal and written English
- Minimum of 6 months line cook experience in a high volume restaurant setting
- Proven success with basic culinary skills such as knife handling, accurate measurements and cooking methods
- Ability to work assigned shifts including early morning, evenings, weekends and holidays as needed
- Consistent and reliable attendance
Job Duties
- Prepare meals from scratch according to assigned recipe specifications and quality standards
- Follow recipes, manage portion control and ensure attractive plate presentation
- Properly manage cook times while preparing and efficiently managing several orders simultaneously
- Maintain cleanliness and order in the kitchen ensuring compliance with regulations, policies and procedures
- Follow checklists and company procedures to ensure kitchen is stocked and well maintained at all times
- Make hospitality, customer service, and resident satisfaction your top priorities in every interaction
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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