Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Salary
Rate:
Range $26,202.32 - $35,640.89
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a world-renowned Italian restaurant chain known for its warm, welcoming atmosphere and authentic Italian cuisine. As part of a large family of restaurants, Olive Garden prides itself on not only providing delicious meals but also fostering a healthy and safe workplace where team members can grow and develop their skills. With a commitment to high standards in both food quality and customer service, Olive Garden has become a beloved dining destination for families and individuals alike. The restaurant emphasizes the importance of team member wellness, clean environments, and top-notch sanitation practices to ensure a safe dining experience... Show More

Job Requirements

  • high school diploma or equivalent
  • prior experience working in a kitchen preferred
  • ability to work flexible schedules including evenings, weekends, and holidays
  • capability to stand for long periods and manage physical demands of kitchen work
  • adherence to safety and sanitation policies
  • passion for cooking and food quality
  • teamwork and communication skills

Job Qualifications

  • high school diploma or equivalent
  • previous experience in a fast-paced kitchen environment preferred
  • knowledge of food safety and sanitation standards
  • ability to work under pressure and in a team setting
  • basic culinary skills and knife handling
  • strong attention to detail
  • good communication skills

Job Duties

  • prepare and cook menu items according to recipes and quality standards
  • maintain cleanliness and sanitation of work stations and equipment
  • follow all health and safety regulations
  • assist in inventory management and ordering supplies
  • collaborate with kitchen team to ensure timely food preparation
  • monitor food quality and presentation
  • comply with company policies and procedures

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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