Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Fixed Shifts
Benefits
full benefits
Set Schedules
Career growth opportunities
Free monthly TriMet pass
free employee parking
Job Description
SSP America is a prominent leader in the food travel industry, known for delivering a unique "Taste of Place" experience at airports throughout the Americas. The company is dedicated to fostering a culture of inclusivity and care, ensuring that employees thrive in their roles while providing travelers with exceptional culinary experiences. SSP America's commitment to quality, diversity, and innovation has helped it establish an outstanding portfolio of food and beverage brands, especially at key locations such as Portland International Airport.
At Portland International Airport, SSP America operates several renowned restaurants including Juliett, Oven & Shaker, Deschutes Brewery, Hopworks Urban ... Show More
At Portland International Airport, SSP America operates several renowned restaurants including Juliett, Oven & Shaker, Deschutes Brewery, Hopworks Urban ... Show More
Job Requirements
- 1+ years of proven experience as a line cook in a restaurant environment
- Strong culinary skills with knowledge of various cooking techniques
- Familiarity with food safety regulations and best practices
- Ability to work efficiently under pressure in a fast-paced environment
- Open work availability
- Excellent teamwork and communication skills
Job Qualifications
- Proven experience as a line cook in a restaurant environment
- Strong culinary skills with knowledge of various cooking techniques
- Familiarity with food safety regulations and best practices
- Excellent teamwork and communication skills
Job Duties
- Prepare and cook menu items according to established recipes and standards
- Ensure food quality and presentation meet our high standards
- Maintain cleanliness and organization of the kitchen and work areas
- Follow food safety and sanitation guidelines consistently
- Assist with inventory management and stock rotation
- Collaborate with team members to ensure efficient kitchen operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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