Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Discount employee hotel program
Health Insurance
Dental Insurance
Vision Insurance
short term disability
long term disability
paid sick days
paid vacation days
Free parking
Job Description
HRI Hospitality is a distinguished hotel ownership and management company dedicated to revitalizing properties and creating vibrant urban communities. With a strong history of restoring hotels to their former glory as well as engaging in new construction projects, HRI Hospitality stands out by bringing hospitality spaces to life that serve as central hubs for their localities. The company operates a diverse portfolio of hotel brands in exciting locations, making it an ideal destination for professionals seeking to advance their careers in the hospitality industry. HRI Hospitality’s commitment to quality service, community integration, and guest satisfaction has established it as a... Show More
Job Requirements
- High school diploma
- A minimum one year of hospitality or restaurant food service experience required
- Basic kitchen cleanliness standards and knowledge of basic kitchen equipment
- Able to work with little or no supervision
- Read, write, and verbally communicate effectively and professionally with other business departments, guests, and vendors
- Ability to diplomatically deal with difficult situations and people, while exhibiting a consistent level of professionalism
- Standing, bending, lifting, and twisting for extended periods of time
- Frequent repetitive motions with arms, wrists, hands, and legs
- Must be able to lift at least 50 lbs
Job Qualifications
- High school diploma
- Minimum one year of hospitality or restaurant food service experience
- Knowledge of basic kitchen equipment
- Ability to read, write, and verbally communicate effectively and professionally
- Ability to diplomatically deal with difficult situations and people, while exhibiting professionalism
- Ability to lift at least 50 lbs
- Ability to work independently
- Commitment to cleanliness and food safety standards
Job Duties
- Plan and prepare various food items and meals for hotel restaurant and catering functions, following proper food handling and safety guidelines
- Understand food cost and portion control without sacrificing quality
- Assist with quality and presentation issues, cleanliness and organization of the kitchen and the restaurant when necessary
- Accommodate guests' special requests
- Maintain clean work area, practicing clean as you go policy
- Assist with inventory, ordering, and receiving of all food and beverage items as directed
- Assist with any reports as required (inventory, food costs, beverage costs, etc)
- Maintain sanitation and safety standards with anyone entering the kitchen area
- Coordinate catering reservations and food preparation with the Sales Department and ensure guest satisfaction
- Follow up on menu items and cost any special menu requests
- Assist with training and monitoring kitchen personnel in the performance of their duties as necessary
- Support environmental commitments by having the knowledge, skills, and values to be a leader in the global goal of greening the hospitality industry
- Watch for safety hazards and report them immediately to your Department Supervisor
- Other kitchen duties as assigned
- Work hours/days vary as dictated by business needs and may include weekends and holidays
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Popular Cities
Similar Jobs