Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $21.00
Work Schedule
Standard Hours
Benefits
fun working environment
Free Shift Meals
401k
Medical insurance
Vision Insurance
Dental Insurance
Job Description
Benihana is a globally recognized restaurant chain known for its unique blend of Japanese cuisine and entertaining hibachi-style cooking. Founded in 1964, Benihana has built a reputation for delivering exquisite dining experiences that combine great food with exceptional service and theatrical presentation. With numerous locations worldwide, Benihana remains a leader in the casual dining and hospitality industry, committed to creating memorable guest experiences. The company values its employees as key drivers of its success, referring to them as the 'secret sauce' behind its mission of creating great guest memories. Working at Benihana is more than just a job — it... Show More
Job Requirements
- Must be 18 years of age
- Previous experience in food preparation required
- Experience in the restaurant industry is a plus
- Bilingual preferred
- High school diploma or equivalent preferred
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food preparation
- Experience in the restaurant industry is a plus
- Bilingual preferred
- Ability to follow standardized recipes and food safety protocols
- Strong teamwork and communication skills
- Ability to work efficiently in a fast-paced environment
Job Duties
- Prepares or directs preparations of all recipes in compliance with portion sizes, quality standards, department rules, policies and procedures
- Prepares an extensive variety of cold and hot food items utilizing standardized recipes
- Prepares specially requested items
- Plans food production to coordinate with meal serving hours to preserve excellence, quality, temperature, and appearance
- Selects and utilizes knives, hand tools, utensils and equipment for portioning, cutting, slicing, broiling, roasting, carving, skewering, garnishing, maintaining temperature, grilling or other food production
- Complies with established sanitation standards, personal hygiene and health standards
- Keeps Head Kitchen Chef informed of inventories
- Reports necessary equipment repair and maintenance to the Manager
- Reports unsanitary equipment, storage/work areas and/or products to the Head Kitchen Chef
- Communicates with Lead Line Cook to facilitate customer orders efficiently and within required ticket times
- Follows all federal, state, and local laws, codes and regulations
- Keeps work area neat, organized and clean at all times
- Performs other duties as assigned by a supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Popular Cities
Similar Jobs