Line Cook

Mount Vernon, NY, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Exact $30.00

Work Schedule

Fixed Shifts

Benefits

No Weekends

Schedule: 12:30pm - 9pm (Mon-Thurs) 9am - 5:30pm (Fridays)

Snacks and meals provided during shifts

Medical insurance

Dental Insurance

Vision Insurance

12 paid holidays

vacation days

sick days

Job Description

Our company prides itself on fostering a workplace where employees truly believe in the mission and passionately commit to delivering outstanding customer experiences. We are a hospitality business dedicated to quality, consistency, and teamwork, driving every individual to bring their best to the table each day. At our core, we are committed to upholding high standards, not only in the quality of the food we prepare but also in how we treat our staff and customers. This supportive environment encourages collaboration and growth, helping team members thrive both professionally and personally.

We are currently seeking a motivated Line... Show More

Job Requirements

Must have and maintain an active Servsafe Food Handlers Card
High school diploma or GED
Minimum 2+ years line cook experience
Ability to stand for a minimum of 8 hours a day
Ability to lift 10-50 lbs
Ability to move throughout the kitchen and café
Must be authorized to work in the U.S.

Job Qualifications

High school diploma or GED
Culinary degree (preferred but not required)
Minimum 2+ years line cook experience
Excellent culinary skills
Interpersonal and organizational skills
Utilization of knife cuts in a fast, efficient and safe manner
Sense of urgency
Excellent verbal skills
Excellent multi-tasking skills
Professional appearance
Ability to move throughout the café and kitchen
Knowledge of safety and sanitation in the work place
High volume production and large batch cooking
Ability to handle kitchen equipment and tools safely

Job Duties

Responsible for production according to recipes/directions
Assist with food production
Cut and clean a variety of fruits, vegetables, and proteins using a knife and/or cutting machines
Produces food for breakfast, lunch, dinner and catered events
Follows production sheets, portioning and merchandising details as instructed by the Kitchen Manager, Sous Chef, and Executive Chef
Follows all recipes and guidelines while meeting production deadlines
Ensures consistent quality on all prepared items
Tastes all food prepared for station to ensure flavor, freshness, and quality
Maintains a clean and organized station and prep area
Maintains kitchen equipment
Follows proper rotation and storage of goods
Follows safety and sanitation procedures with all guidelines from OSHA, Department of Public Health and Risk Management
Continuously seeks opportunities to improve the customer experience
Demonstrates teamwork and time management

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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