Line Cook

Chicago, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $21.00

Work Schedule

Standard Hours

Benefits

fun working environment

Free Shift Meals

401k

Medical insurance

Vision Insurance

Dental Insurance

Job Description

Benihana is a renowned leader in the hospitality and dining industry, famous for its unique Japanese teppanyaki-style dining experience. With a global presence spanning several decades, Benihana has built a reputation not only for its delicious and expertly prepared cuisine but also for its exceptional customer service and engaging dining atmosphere. The company is deeply committed to fostering a work environment where employees are valued as integral contributors to the brand's success. Benihana's mission revolves around Creating Great Guest Memories, a goal achieved through dedication, teamwork, and passion for hospitality.

This opportunity is for a dedicated kitchen professiona... Show More

Job Requirements

Previous experience in food preparation required
Experience in the restaurant industry is a plus
Bilingual preferred
A high school diploma or equivalent preferred
Must be 18 years of age

Job Qualifications

Previous experience in food preparation
Knowledge of standard food safety and sanitation practices
Ability to follow standardized recipes and guidelines
Strong communication skills to coordinate with kitchen team
Ability to maintain cleanliness and organization in the kitchen
Experience in the restaurant industry is a plus
Bilingual preferred
High school diploma or equivalent preferred

Job Duties

Prepare or direct preparations of all recipes in compliance with portion sizes, quality standards, department rules, policies and procedures
Prepare an extensive variety of cold and hot food items utilizing standardized recipes
Prepare specially requested items
Plan food production to coordinate with meal serving hours to preserve excellence, quality, temperature, and appearance of food
Select and utilize knives, hand tools, utensils and equipment to portion, cut, slice, broil, roast, carve, skewer, garnish, and grill food on the kitchen line
Comply with established sanitation standards, personal hygiene, and health standards
Keep Head Kitchen Chef informed of inventories and report equipment repair and maintenance needs
Communicate with Lead Line Cook to facilitate customer orders efficiently within required ticket times
Maintain a neat, organized, and clean work area and equipment used in food preparation
Perform other duties as assigned by a supervisor

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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