Line Cook

Saint Paul, MN, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $22.00

Benefits

Free Meal Every Shift

2 weeks paid time off

Great Advancement Opportunities

Immediate Hiring

Job Description

SSP America is a leading global operator of food and beverage outlets in travel locations, specializing in delivering quality dining experiences inside airports and other transit venues. With a strong presence at Minneapolis International Airport, SSP America is known for managing a diverse range of restaurants and food services that cater to travelers and airport staff, emphasizing high standards in food quality, service, and operational efficiency. The company fosters an inclusive culture that values diversity and is committed to providing equal employment opportunities to all. They prioritize employee development and offer career advancement prospects alongside competitive compensation packages. SSP America... Show More

Job Requirements

At least 18 years old
one year experience working in food service environment
high school diploma preferred
verbal and written communication is essential
ability to read, speak, and understand the English language in order to communicate with guests and take orders
basic mathematical skills
brand certification as required
ability to stand and work in confined spaces for long period of time

Job Qualifications

At least 18 years old
one year experience working in food service environment
high school diploma preferred
verbal and written communication is essential
ability to read, speak, and understand the English language in order to communicate with guests and take orders
basic mathematical skills
brand certification as required

Job Duties

Follow all recipes and practice portion control to prepare, garnish, and present ordered items
maintain proper and adequate set-up of the kitchen/station on a daily basis
requisition and stock all required food, paper products, and condiments
handle, store, and rotate all products properly
responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
maintain stock, cutting, and storage of all perishables daily to ensure product quality
complete opening, ongoing, and closing checklists as required
take responsibility for the quality of products served
perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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