Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $30.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Discount employee hotel program
Health Insurance
Dental Insurance
Vision Insurance
short term disability
long term disability
paid sick days
paid vacation days
Free parking
Job Description
HRI Hospitality is a distinguished hotel ownership and management company renowned for its unique approach to revitalizing and elevating properties. With a rich history steeped in restoring hotels to their former grandeur alongside pioneering new build projects, HRI Hospitality has established itself as a dynamic force within the hospitality industry. Their portfolio boasts a wide array of prestigious brands located in vibrant urban communities where each property becomes more than just a place to stay - it's a central hub of culture, comfort, and memorable experiences. The company prides itself on embracing innovation while holding fast to the enduring values... Show More
Job Requirements
- High school diploma
- A minimum one year of hospitality or restaurant food service experience required
- Basic kitchen cleanliness standards and knowledge of basic kitchen equipment
- Able to work with little or no supervision
- Read write and verbally communicate effectively and professionally with other business departments guests and vendors
- Ability to diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism
- Standing bending lifting and twisting for extended periods of time
- Frequent repetitive motions with arms wrists hands and legs
- Must be able to lift at least 50 lbs
Job Qualifications
- High school diploma
- A minimum one year of hospitality or restaurant food service experience
- Basic kitchen cleanliness standards
- Knowledge of basic kitchen equipment
- Ability to read write and verbally communicate effectively and professionally with other business departments guests and vendors
- Ability to diplomatically deal with difficult situations and people while exhibiting professionalism
- Ability to train and monitor kitchen personnel
Job Duties
- Plan and prepare various food items and meals for hotel restaurant and catering functions following proper food handling and safety guidelines
- Understand food cost and portion control without sacrificing quality
- Assist with quality and presentation issues cleanliness and organization of the kitchen and the restaurant when necessary
- Accommodate guests special requests
- Maintain clean work area practicing clean as you go policy
- Assist with inventory ordering and receiving of all food and beverage items as directed
- Assist with any reports as required including inventory food costs and beverage costs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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