Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Rotating Shifts
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
retirement plans
Complimentary Meals
Career growth opportunities
Employee Discounts
complimentary room nights
Job Description
Four Seasons is a renowned luxury hospitality company known globally for its exceptional service and commitment to creating memorable experiences for its guests. With a sprawling network of hotels and resorts worldwide, the company emphasizes not only luxurious accommodations but also a culture of genuine care and attention to detail by its team members. Four Seasons prides itself on building a world-class employee experience founded on respect, collaboration, and the pursuit of excellence. Its philosophy centers around treating every employee and guest with the utmost respect, fostering an environment where people are motivated to grow, explore new heights, and deliver... Show More
Job Requirements
- valid U.S. work authorization
- ability to work up to 40 hours per week
- availability for early mornings, days, evenings, overnights, weekends, and overtime
- WA State Food Handler's Permit
- physical ability to perform cooking tasks
- strong communication skills
- ability to work in a high-pressure environment
Job Qualifications
- at least 3 years of experience in restaurants or catering
- culinary education preferred
- strong line skills needed
- hard working and efficient with time
- ability to handle multiple prep or cooking tasks simultaneously in the most efficient manner
- WA State Food Handler's Permit
Job Duties
- work well with others in an intense environment
- demonstrate an ability to follow recipes and instructions
- prep and maintain a hot line station in our busy restaurant
- communicate professionally and courteously to FOH and peers
- ability to learn new styles and techniques in a fast-paced environment
- work a flexible schedule which may sometimes require shift changes
- support the operation and its needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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