Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $24.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid Time Off
competitive pay
free movies
Free Food
Medical insurance
Dental Insurance
Vision Insurance
flexible scheduling
Job Description
Alamo Drafthouse Cinema is a renowned cinema chain known not only for its unique movie viewing experience but also for its dedication to creating a vibrant and enjoyable environment for both guests and employees. Located at 2548 Central Park Ave, Yonkers, New York, the venue blends a passion for film with an exceptional food and beverage service, making it a go-to destination for entertainment lovers who appreciate quality and community engagement. The company is deeply committed to ensuring that every guest and teammate experiences an awesome environment where they feel valued, respected, and excited to return. With a mission to... Show More
Job Requirements
- Must be able to execute light lifting up to 50 lbs
- Must be able to stand in one place for extended periods
- Comfortable working in a kitchen environment with equipment such as oven, stove, dishwasher, slicer, fryer, steamer, mixer, and chef's knives
- Frequent exposure to heat, steam, fire, noise, and cleaning solutions
- Ability to move with caution and operate in a busy and sometimes loud environment
Job Qualifications
- 1+ years experience in high-volume food production environment
- Proven ability to work collaboratively in a fast-paced work environment
- Excellent written and verbal communication skills
- Schedule flexibility including early mornings, late nights, weekends, holidays
- Active food handlers certification with the applicable state agency
- Being an acinephile is a plus
Job Duties
- Uphold standards of behavior as defined by the company's core values, code of conduct, and operational guidelines
- Maintain the highest safety standards and follow all protocols to keep teams and guests healthy
- Make food that looks and tastes delicious with high-quality ingredients
- Field, organize, and prepare guest food tickets based on approved operational processes focusing on safety, quality, accuracy, and efficiency
- Utilize tools such as measuring cups, spoons, and scales required by Alamo kitchen operations for all preparations
- Follow cleaning schedules, prep-lists, station stocking guides, and other kitchen systems to control food waste, production, and quality
- Communicate needs, concerns, and important points regularly with teammates and managers
- Support the delivery of food and beverage orders as business dictates
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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