Line Cook

Reno, NV, USA|

Job Overview

Employment Type

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $22.00

Work Schedule

Flexible

Benefits

competitive pay

flexible scheduling

Paid on the job training

Opportunities for advancement

Discounted meals

Employee Referral Program

Exclusive team member discounts

Closed on Thanksgiving and Christmas at most locations

401(k) retirement plan

Medical insurance

Dental Insurance

Vision Insurance

Paid sick leave

Job Description

P.F. Chang's is a renowned restaurant chain known for its contemporary Asian cuisine and commitment to delivering an exceptional dining experience. Established with a passion for high-quality food and outstanding customer service, P.F. Chang's has grown into a beloved destination for food enthusiasts seeking innovative and flavorful dishes inspired by Asian traditions. The company prides itself on its dedication to culinary excellence, a vibrant workplace culture, and fostering growth and opportunity for its team members. As a full-service restaurant, P.F. Chang's combines a welcoming atmosphere, skilled culinary staff, and a focus on fresh ingredients to create memorable dining moments.Show More

Job Requirements

Previous experience is not required
Have a current Food Handler's Card where applicable, or willingness to obtain
A love for food and an eye for detail with cooking
Ability to learn restaurant menu and recipes
Knowledge of all chemicals used in the building
Excellent customer service skills and etiquette
Ability to multi-task in a fast-paced teamwork environment
Flexibility to work a variety of shifts
Comfortable standing for extended periods, able to lift up to 30 lbs, and continuously bend, reach and twist
Must be at least 18 years old

Job Qualifications

Previous experience is not required
Current Food Handler's Card or ability to obtain
Love for food and eye for detail with cooking
Ability to learn restaurant menu and recipes
Knowledge of all chemicals used in the building
Excellent customer service skills and etiquette
Ability to multi-task in a fast-paced teamwork environment
Flexibility to work a variety of shifts
Comfortable standing for extended periods, able to lift up to 30 lbs, and continuously bend, reach and twist
Must be at least 18 years old

Job Duties

Prepare and cook all food items to company specifications
Plates prepared foods based on chef's guidance
Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
Assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils
Uphold high restaurant kitchen sanitation and food service safety standards

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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