Line Cook

Fayetteville, AR, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $19.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Equal employment opportunity

Job Description

Upper Crust Food Service is a well-established catering company that specializes in providing high-quality food services primarily for Sororities and Fraternities across the United States. Known for its commitment to freshness, quality, variety, and excellent customer service, Upper Crust Food Service has carved out a strong reputation for delivering consistent and professional kitchen operations tailored to the unique needs of Greek life organizations. Founded with the goal of addressing a common challenge within fraternity and sorority houses—the lack of consistency and professionalism in kitchen management—Upper Crust Food Service has grown steadily to prepare tens of thousands of meals weekly for... Show More

Job Requirements

Ability to work well as part of a team
excellent interpersonal skills with the ability to work well with a variety of personalities and under pressure
strong verbal and written communication skills
understanding of or ability to learn food handling techniques, preparation, and cooking procedures
familiarity with the industry best practices

Job Qualifications

2 plus years food service experience preferred
experience with bulk food prep and production in a commercial kitchen setting
ability to pass a background check
valid food safety handler and sanitation certification in accordance with state and local regulations or ability to obtain within 30 days of employment
high school or vocational school coursework in kitchen basics such as food safety, preferred
strong verbal and written communication skills
excellent interpersonal skills
ability to work well as part of a team

Job Duties

Set up workstations to prepare food and ingredients to use for cooking
ensure great presentation by dressing dishes before they are served
apportion and serve food to clients
enforce sanitation and food safety standards per state and local regulations
maintain a professional and positive attitude with coworkers and customers
assist in planning and executing special events as directed by management
help with unloading, inspecting, and storing of raw ingredients and supplies
communicate regularly with management via calls, emails, and texts

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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