Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $21.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
accident insurance
401(k) Plan
Job Description
The Plantation at Ponte Vedra Beach is a premier golf and beach resort located in Ponte Vedra Beach, FL. Renowned for its top-of-the-line facilities, exceptional venues, and stunning beachside locations, the resort offers an unparalleled experience to both its guests and employees. As a leader in the hospitality industry, The Plantation combines luxury, comfort, and a commitment to high-quality service, creating a vibrant and dynamic work environment. The resort attracts visitors from all over the world, providing various dining options and recreational activities in an elegant setting. Employees at The Plantation enjoy working with a diverse and talented team, fostering... Show More
Job Requirements
- Experience as a line cook in a fast-paced kitchen environment
- Ability to work in a team and communicate effectively with other kitchen staff
- Knowledge of food safety and sanitation regulations
- Ability to follow recipes and prepare dishes according to menu specifications
- Experience with various cooking techniques including grilling, sauteing, and frying
- Ability to work in a high-pressure environment and manage multiple orders at once
- Flexibility to work evenings, weekends, and holidays as needed
Job Qualifications
- Experience as a line cook in a fast-paced kitchen environment
- Ability to work in a team and communicate effectively with other kitchen staff
- Knowledge of food safety and sanitation regulations
- Ability to follow recipes and prepare dishes according to menu specifications
- Experience with various cooking techniques including grilling, sauteing, and frying
- Ability to work in a high-pressure environment and manage multiple orders at once
- Flexibility to work evenings, weekends, and holidays as needed
Job Duties
- Prepare and cook menu items according to recipes and specifications
- Ensure that all food is prepared and served in a timely manner
- Maintain a clean and organized work area
- Follow food safety and sanitation regulations
- Collaborate with other kitchen staff to ensure that all orders are completed accurately and efficiently
- Assist with inventory management and ordering supplies as needed
- Perform other duties as assigned by the head chef or kitchen manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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