Line Cook

Mesa, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $25.00

Work Schedule

Standard Hours

Benefits

competitive rates

Medical insurance

Dental Insurance

Vision Insurance

Paid Time Off

Career growth opportunities

fun work environment

Job Description

The Global Ambassador Hotel is a prestigious Michelin Key luxury property located in Phoenix, Arizona, renowned for its refined approach to urban hospitality. This distinguished establishment offers guests a unique blend of sophistication and comfort, providing an extraordinary experience that elevates the standards of luxury and service in the region. With a strong commitment to excellence, the hotel integrates luxurious amenities, exceptional service, and a vibrant, welcoming community atmosphere to ensure that every guest's stay is memorable and personalized.

As part of an expanding and forward-thinking hospitality brand, The Global Ambassador focuses on redefining what it means to deliver hos... Show More

Job Requirements

Proof of eligibility to work in the United States
at least 1+ year experience as a cook in a restaurant environment
basic knowledge of food safety and kitchen sanitation
strong teamwork and communication skills
ability to follow instructions and multi-task
ability to spend long periods on your feet and lift 50lbs
passion for food preparation and providing excellent guest service

Job Qualifications

At least 1+ year experience as a cook in a restaurant environment
basic knowledge of food safety and kitchen sanitation
strong teamwork and communication skills
ability to follow instructions and multi-task
ability to spend long periods on your feet and lift 50lbs
passion for food preparation and providing excellent guest service

Job Duties

Prepare high-quality dishes according to recipes and presentation standards
maintain cleanliness and organization of your station
follow directions from the Executive Chef and Lead Cooks
adhere to all kitchen policies, procedures, and food safety sanitation guidelines
assist with prep work and ingredient deliveries
provide excellent customer service and ensure timely delivery of dishes
maintain open communication with restaurant servers and managers
support the culinary team in preparing for high-volume service

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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