Job Overview
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Benefits
Food and beverage discounts
fun work environment
Advancement opportunities
health benefits (medical)
Health benefits (dental)
Health benefits (vision)
Job Description
Genuine Concepts is a renowned hospitality group that operates a collection of popular dining establishments, each known for its distinctive flavors, exceptional service, and vibrant atmosphere. This company has established itself as a significant player in the culinary scene, striving to deliver memorable dining experiences to a diverse clientele. With a strong commitment to quality, innovation, and customer satisfaction, Genuine Concepts continuously seeks passionate and skilled individuals to join their team and contribute to their growing success. The group emphasizes teamwork, creativity, and professionalism while fostering a fun and inclusive work environment where employees are encouraged to develop their skills... Show More
Job Requirements
- Proven cooking experience
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry best practices
- Must be able to stand for long periods of time
- This position will require a Maricopa County Food Handler's Card
Job Qualifications
- Proven cooking experience
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures
- Familiar with industry best practices
- Ability to work efficiently under pressure
- Strong communication and teamwork skills
- Knowledge of food safety standards
- Positive attitude and professionalism
Job Duties
- Set up and stock station with all supplies
- Prepare food for service
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report, and follow Executive and Sous Chef's instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously in high quality and timely fashion
- Comply with nutrition and sanitation regulations along with safety standards
- Maintain a positive and professional approach with coworker and customers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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