Line Cook

Baltimore, MD, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $19.00 - $20.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

401(k) Plan

Disability insurance

Employee Discounts

Job Description

Baltimore Marriott Inner Harbor at Camden Yards is a distinguished hotel located in the vibrant heart of downtown Baltimore. This establishment is part of the esteemed HEI Hotels and Resorts family, known for its commitment to excellence and employee satisfaction. With easy access to public transportation and discounted on-site parking, the Marriott offers unparalleled convenience for its associates. The hotel fosters a supportive and dynamic environment where team members are valued and offered various opportunities for career growth. The workplace culture emphasizes passion, fun, and mutual support, creating a close-knit family atmosphere among employees. HEI Hotels and Resorts takes pride... Show More

Job Requirements

High school diploma or equivalent
Previous kitchen or food preparation experience preferred
Ability to operate kitchen equipment safely
Must be able to work a flexible schedule including weekends and holidays
Ability to follow recipes and food safety guidelines
Strong attention to detail and ability to maintain cleanliness standards
Physical ability to lift up to 100 lbs repeatedly
Availability to work full-time or part-time shifts
Must comply with all health and safety regulations

Job Qualifications

Hotel experience preferred
Finger/hand dexterity in order to operate food machinery with or without reasonable accommodation
Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs on a continuous schedule with or without reasonable accommodation
Effective verbal and written communication skills
Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc

Job Duties

Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers
Start food items that are prepared ahead of time, making sure not to over prepare estimated needs
Date all food containers and rotate as per HEI Hotels and Resorts standards, making sure that all perishables are kept at proper temperatures
Check pars for shift use, determine necessary preparation, freezer pull and line set up
Note any out-of-stock items or possible shortages
Assist in keeping buffet stocked
Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables
Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per HEI Hotels and Resorts standards
Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill
Comply with attendance rules and be available to work on a regular basis
Perform any other job-related duties as assigned

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: