Line Cook

Norfolk, VA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $22.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

onsite pharmacy

Paid Time Off

Employee assistance program

Employer-paid life and AD&D insurance

employer-paid short-term disability

Employer-paid long-term disability

403(b) retirement plan with employer contribution

Tuition Reimbursement

Employer-paid certification training

Legal resources

Identity protection plan

Job Description

Harbor's Edge is a distinguished 5-star Continuing Care Retirement Community (CCRC) located along the picturesque Elizabeth River in Norfolk, Virginia. This resort-style community offers residents a comprehensive and supportive living environment with 300 Independent Living residences, a 33-bed Skilled Nursing Unit, a 40-bed Assisted Living Unit, and a 34-bed Memory Support Unit. Recognized for excellence, Harbor's Edge has been honored in the U.S. News & World Report's 2025 Best Senior Living Awards across several categories including Independent Living - Activities & Enrichment, Feels Like Home, and Food & Dining. These accolades underscore Harbor's Edge's commitment to providing a high-quality, engaging,... Show More

Job Requirements

High school diploma or GED equivalent
Culinary degree or equivalent work experience preferred
Current Food Handler's Certification required
ServSafe Certification preferred or willingness to obtain upon hire
Minimum of three years of experience in healthcare, long-term care, or a related high-volume, high-end food service environment
Strong knowledge of institutional food service practices including food planning, preparation, cooking, storage, and sanitation
Basic understanding of nutrition, dietary requirements, food safety, and sanitation practices
Committed to upholding residents' rights and maintaining confidentiality of health information
Team player with flexibility to work various shifts including weekends and holidays
Strong communication and interpersonal skills
Ability to follow verbal and written instructions
Excellent time management, organization, and customer service skills
A heartfelt passion for making a positive difference in the lives of older adults
A current COVID-19 vaccine preferred
Must possess physical ability to lift up to 40 pounds and perform a wide range of physical activities including sitting, standing, walking, climbing stairs, reaching, turning, bending, stooping, crouching, kneeling, balancing, reaching overhead, pushing/pulling, and grasping with both hands

Job Qualifications

High school diploma or GED equivalent
Culinary degree or equivalent work experience preferred
Current Food Handler's Certification required
ServSafe Certification preferred or willingness to obtain
Minimum of three years of experience in healthcare, long-term care, or related high-volume, high-end food service environment
Strong knowledge of institutional food service practices including food planning, preparation, cooking, storage, and sanitation
Basic understanding of nutrition, dietary requirements, food safety, and sanitation practices
Strong communication and interpersonal skills
Ability to follow verbal and written instructions
Excellent time management, organization, and customer service skills
A heartfelt passion for making a positive difference in the lives of older adults within a supportive CCRC community

Job Duties

Prepare and cook meals following approved menus and recipes
Ensure meals are served at proper temperatures and meet portion, presentation, and taste standards
Maintain a clean, safe, and organized workstation at all times
Adhere to sanitation and food safety regulations (local, state, and federal)
Collaborate with the Executive Sous Chef and culinary leadership on menu execution, dietary needs, and special diets
Assist in cleaning kitchen equipment, cooking areas, and other food service facilities
Attend in-service training and staff meetings as required
Perform other kitchen-related duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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