Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Flexible
Benefits
Unparalleled training and development programs
generous employee discounts
flexible schedules
multiple benefit plans
paid time off or paid sick leave
Opportunities for advancement
Community Volunteer Opportunities
Job Description
Landry's is a renowned hospitality company dedicated to providing exceptional dining, entertainment, and hospitality experiences to guests across its diverse portfolio of properties. With a rich history of excellence in the restaurant and entertainment industry, Landry's operates numerous restaurants, hotels, and amusement venues known for their commitment to quality and guest satisfaction. The company prides itself on fostering a positive and respectful work environment where diversity is embraced and employees are valued as the greatest asset. Landry's offers unparalleled training and development programs designed to help team members grow their skills and advance their careers within the organization. Employees benefit... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1 year experience as a Line Cook
- Ability to work flexible schedules including nights, weekends, and holidays
- Physical stamina to stand for extended periods and perform kitchen tasks
- Willingness to adhere to all food safety and sanitation regulations
- Strong work ethic and positive attitude
Job Qualifications
- Aspire to the companys "Be FAIR" ideals - Be Friendly, Accommodating, Inclusive and Respectful
- Have at least 1 year of experience as a Line Cook
- Demonstrate a passion for great food and guest experience
- Be comfortable working in a fast-paced environment
- Exhibit strong teamwork and communication skills
Job Duties
- Prepare and cook menu items according to recipes and standards
- Maintain cleanliness and organization of the kitchen and workstations
- Ensure food safety and sanitation standards are strictly followed
- Collaborate with team members to ensure timely and efficient food preparation
- Assist in inventory management and restocking supplies
- Support the smooth operation of the kitchen during busy periods
- Uphold the company standards of quality and guest satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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