Line Cook

Salt Lake City, UT, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $20.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Free parking

Free Meal Every Shift

full benefits

Paid medical premiums

Career development opportunities

Job Description

SSP America operates several restaurants throughout the Salt Lake City International Airport. Our portfolio includes popular local eateries such as Rooster's Brewing, Uinta Brewing, Panda Express, and Blue Lemon. As a company committed to delivering exceptional dining experiences to travelers and locals alike, SSP America offers a diverse range of culinary options in a fast-paced airport environment. We prioritize quality, efficiency, and excellent customer service. Our presence at the Salt Lake City International Airport allows us to cater to a wide variety of guests daily, ensuring each dining encounter meets the highest standards.

We are currently seeking dedicated and... Show More

Job Requirements

High school diploma or equivalent
Previous kitchen experience preferred
Ability to work flexible hours including weekends and holidays
Ability to follow safety and sanitation guidelines
Must be able to lift and carry heavy items
Must pass a background check and drug screening

Job Qualifications

High school diploma or equivalent
Previous experience as a line cook or in a similar kitchen role preferred
Knowledge of food safety standards and procedures
Ability to follow detailed recipes and portion control
Strong organizational skills and attention to detail
Ability to work effectively in a team environment
Good communication skills
Physical ability to stand for long periods and perform kitchen tasks

Job Duties

Follow all recipes and practice portion control to prepare, garnish, and present ordered items
Maintain proper and adequate set-up of the kitchen/station on a daily basis
Requisition and stock all required food, paper products, and condiments
Handle, store, and rotate all products properly
Perform set-up, regular maintenance, cleaning, and breakdown of machinery and equipment
Maintain stock, cutting, and storage of all perishables daily to ensure product quality
Complete opening, ongoing, and closing checklists as required
Take responsibility for the quality of products served
Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
Perform other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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