Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Free monthly TriMet pass
free employee parking
Career growth opportunities
Job Description
The Line Cook role at SSP America is an essential position within their kitchen operations, responsible for preparing high-quality meals that adhere to established recipes and standards. This full-time position offers a competitive pay rate of $23.00 per hour, with full benefits, set schedules, career growth opportunities, and additional perks including a free monthly TriMet pass or free employee parking. The role demands a candidate who can maintain food quality and presentation that meets the company's high standards, while following strict food safety and sanitation guidelines. Beyond cooking, the Line Cook will assist with inventory management and stock rotation, contributing... Show More
Job Requirements
- 1+ years of proven experience as a line cook in a restaurant environment
- Strong culinary skills with knowledge of various cooking techniques
- Familiarity with food safety regulations and best practices
- Ability to work efficiently under pressure in a fast-paced environment
- Open work availability
- Excellent teamwork and communication skills
Job Qualifications
- Proven experience as a line cook in a restaurant environment
- Strong culinary skills with knowledge of various cooking techniques
- Familiarity with food safety regulations and best practices
- Ability to work efficiently under pressure in a fast-paced environment
- Excellent teamwork and communication skills
Job Duties
- Prepare and cook menu items according to established recipes and standards
- Ensure food quality and presentation meet high standards
- Maintain cleanliness and organization of the kitchen and work areas
- Follow food safety and sanitation guidelines consistently
- Assist with inventory management and stock rotation
- Collaborate with team members to ensure efficient kitchen operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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