Line Cook

Denver, CO, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $22.00 - $25.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

401k plan

paid leave

employee discount

family meal

Job Description

Linger is a renowned dining establishment located in Denver, Colorado, known for its globally-inspired street-food menu that reflects the vibrant and diverse culinary traditions from makeshift kitchens and streetside nooks around the world. Situated in the historically rich former Olinger mortuary, Linger uniquely blends the macabre remnants of its building's past with elegant vintage décor, providing a distinctive atmosphere that overlooks the lively Lower Highlands neighborhood. This combination of historic ambiance with modern culinary artistry sets Linger apart as one of Denver's most iconic and sought-after dining destinations.

The restaurant boasts one of Denver's largest rooftop patios, offer... Show More

Job Requirements

Ability to multitask and prioritize in a high-volume kitchen
Experience or willingness to explore various cuisines and techniques
Commitment to sustainability in kitchen practices
Strong learning mindset and personal development focus
Positive attitude and collaborative spirit
Knowledge of high-level food handling standards
Ability to set up and maintain workstation
Physical stamina to stand and move for long periods
Open availability including nights and weekends
Ability to lift over 20 pounds multiple times per shift

Job Qualifications

Experience in a high-volume kitchen environment
Willingness to explore diverse cuisines and cooking techniques
Commitment to sustainable kitchen practices
Positive attitude and energy
Strong collaborative and individual work skills
Knowledge of food handling and storage procedures
Ability to manage multiple tasks under pressure

Job Duties

Function in a high-volume kitchen with ability to multitask
Prioritize and manage time effectively during shifts
Explore and prepare a variety of cuisines, techniques, and cooking styles
Adhere to sustainable kitchen practices
Collaborate well with team members individually and collectively
Maintain strong food handling and storage standards
Set up, organize, replenish, and clean a professional workstation

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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