Line Cook

Denver, CO, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $22.00 - $25.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

401k

Wellness benefit

paid leave

employee discount

family meal

Job Description

Vital Root is a vibrant fast-casual restaurant located on Denver's bustling Tennyson Street, dedicated to offering delicious plant-based meals that nourish both the body and the environment. Entirely vegetarian and 100 percent gluten free, Vital Root is part of Edible Beats, a respected restaurant group known for its innovative, sustainable dining concepts. Operating some of Denver's most forward-thinking establishments, Edible Beats prioritizes sustainability, community, and employee ownership, boasting a 100 percent Employee Stock Ownership Plan (ESOP) that fosters a collaborative and passionate work culture. The restaurant's atmosphere is bright and comfortable, enhanced with natural accents and a large covered patio,... Show More

Job Requirements

Can function in a high-volume kitchen with ability to multitask, prioritize, and manage time effectively
Experience with and/or willingness to explore a variety of cuisines, techniques, and styles of cooking is mandatory
Committed to sustainable kitchen practices
Mindset around learning and personal development
Brings energy and a positive attitude
Works well collaboratively and individually
Strong knowledge of, and commitment to, high level food handling and storage standards and procedures
Setting up, organizing, working, replenishing and cleaning a professional workstation
Physical stamina to stand and move throughout the duration of a shift
Open availability including nights and weekends
Must be able to lift over 20lbs multiple times per shift

Job Qualifications

Experience or willingness to work with diverse cuisines, techniques, and cooking styles
Commitment to sustainable kitchen practices
Strong knowledge of food handling and storage standards
Ability to multitask, prioritize, and manage time effectively in a high-volume kitchen environment
Positive attitude and energy towards learning and personal development
Strong collaborative and individual work skills
Physical stamina and ability to lift over 20lbs multiple times per shift

Job Duties

Function in a high-volume kitchen with multitasking and time management skills
Explore and work with a variety of cuisines, techniques, and cooking styles
Maintain sustainable kitchen practices
Set up, organize, work at, replenish, and clean a professional workstation
Adhere to high-level food handling and storage standards and procedures
Collaborate effectively with team members and work independently when required
Lift over 20lbs multiple times per shift and maintain physical stamina for standing and moving throughout shifts

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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