Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned and innovative restaurant brand celebrated for its distinctive approach to Asian cuisine, blending traditional flavors with a modern twist. Known for its commitment to quality, hospitality, and community involvement, P.F. Chang's offers an exceptional dining experience in a vibrant atmosphere. With numerous locations across the United States and internationally, the company has established itself as a leader in the casual dining segment. P.F. Chang's culture emphasizes teamwork, diversity, and the growth of its employees, making it a sought-after workplace for those passionate about the culinary arts and customer service. The organization is committed to maintaining... Show More
Job Requirements
- Previous experience is not required
- Have a current Food Handler's Card where applicable or willingness to obtain
- A love for food and an eye for detail with cooking
- Knowing weights, measurements, and volumes
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods
- Able to lift up to 30 lbs
- Continuously bend, reach and twist
- Must be at least 18 years old
Job Qualifications
- Current Food Handler's Card or willingness to obtain
- Ability to learn restaurant menu and recipes
- Excellent customer service skills and etiquette
- Knowledge of all chemicals used in the building
- Experience working in a fast-paced teamwork environment
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef's guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- Assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils
- Uphold high restaurant kitchen sanitation and food service safety standards
Job Qualifications
Experience
No experience required
Job Location
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