Line Cook

Chicago, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $19.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

401(k) program

Commuter Benefits

Dining Discounts

Paid Time Off

Job Description

Small Cheval-Riverside is a renowned establishment that is part of Hogsalt, a respected name in the restaurant industry known for its commitment to quality and excellent dining experiences. Small Cheval has cultivated a reputation as a Chicagoland original, focusing on the essentials of a summer afternoon on the patio — classic burgers, beers, fries, and cones — making these dishes the highlight of the menu. The restaurant’s success is evident from the lines that often stretch out the door, demonstrating the community's appreciation for their food and service. Despite the rush, the team has mastered the art of delivering consistently... Show More

Job Requirements

One year of cooking experience in a fast-paced, full-service restaurant
Passion for excellence, superior service standards, and a positive attitude
Open availability including nights, weekends, and holidays
Ability to stand, walk, and move throughout the shift, including frequent bending, lifting items weighing up to 50 pounds, and stooping
Ability to remain positive and productive in a potentially hot or cold work environment

Job Qualifications

One year of cooking experience in a fast-paced, full-service restaurant
Passion for excellence, superior service standards, and a positive attitude
Open availability including nights, weekends, and holidays
Ability to stand, walk, and move throughout the shift, including frequent bending, lifting items weighing up to 50 pounds, and stooping
Ability to remain positive and productive in a potentially hot or cold work environment

Job Duties

Set up and stock station with all necessary supplies, ensuring proper inventory control
Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met
Maintain a high level of communication, understand the verbiage for call backs of menu items, and keep lines of dialogue open and relevant to service
Answer, report to, and follow instructions and direction from Sous Chef, Executive Chef, or other leadership
Properly clean and break down station at the end of service, ensuring all food handling and food storage standards are met
Ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations at all times
Maintain a positive and professional approach with coworkers, leadership, vendors, and guests

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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