Line Cook

St. Louis, MO, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $19.00 - $22.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Great pay

overtime eligibility

Paid sick leave

Health Insurance

Dental Insurance

Life insurance

Education Assistance

Employee Discounts

Job Description

Maggiano's Little Italy is a distinguished chain of Italian-American restaurants renowned for its authentic family recipes and exceptional dining experiences. Founded to bring the flavors and atmosphere reminiscent of pre-war Little Italy in Chicago and other host cities, Maggiano's blends tradition with high-energy, full-service dining and elegant banquet facilities. Each restaurant within the chain reflects the unique history and culture of its location while maintaining a consistent menu and dining philosophy that appeals to a broad audience. Guests can enjoy a scratch kitchen where meals are prepared fresh from scratch, which emphasizes quality, authenticity, and a genuine family dining experience.... Show More

Job Requirements

Meet personal schedule requirements punctually
safely transport containers which weigh up to 30 pounds
stand and/or walk for an entire shift
safely transport items to and from the kitchen on a slick and uneven surface and stairs where applicable
retrieve and stock shelves and coolers
safely move about in all areas of the restaurant
acquire and wear appropriate uniform as prescribed
work under more than average stressful conditions
make appropriate judgment calls under stressful conditions
ensure that all menu items are correctly accounted for on computer register system
maintain clean and orderly work area throughout shift and leave it ready for business for the following shift
follow proper hand washing procedures
follow sanitation guidelines according to standing operation procedures
project a friendly, courteous and pleasant attitude

Job Qualifications

Prefer a minimum of 2 years restaurant experience or the equivalent
must have knowledge and experience in the preparation of food items
project a friendly, courteous and pleasant attitude
provide a clean, well manicured persona that reflects the established image of the restaurant
accept constructive criticism
work a variable and flexible schedule which may include nights, weekends and holidays
perform in limited physical space with variable ventilation, smoke and extreme temperatures

Job Duties

Prepare menu items according to prescribed recipes and/or special requests and presentations
prepare ingredients needed for recipes of menu items
master functions specific to menu item preparation requirements
safely use equipment as necessary in preparation of menu items
read a thermometer correctly and accurately
safely and efficiently use knives and other utensils necessary to complete preparation of menu items
set up correct serving ware for specific position
operate all functions of position alone and without assistance if necessary
maintain menu item counts and communicate to coordinator when getting low
maintain a clean and orderly work area to ensure safety
maintain food quality standards
communicate cordially, effectively and clearly with co-workers
perform calmly and effectively under pressure
perform more than one task at a time
perform varied duties to ensure proper heart of house operation according to standing operating procedure

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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