Line Cook

Jacksonville, FL, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $19.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401K with company match

Paid Time Off

Job Description

The Palencia Club is a prestigious private golf and country club located in the scenic city of St. Augustine, Florida. Renowned for its stunning 18-hole Arthur Hills-designed championship golf course, the club blends luxurious amenities with the picturesque surroundings of centuries-old maritime oak trees and breathtaking views along the Intracoastal Waterway and Tolomato River. Since its establishment in 2002, The Palencia Club has earned the distinguished Audubon Sanctuary status, honoring its commitment to preserving the natural beauty of the region. The club prides itself on fostering an exceptional community experience within the best-of-class Palencia neighborhood, providing members and guests with... Show More

Job Requirements

High school diploma or equivalent
Proven experience as cook
Ability to follow sanitation procedures
Ability to work in a team
Excellent physical condition and stamina
Good communication skills
Ability to use cutting tools, cookware and bake ware

Job Qualifications

Proven experience as cook
Experience in using cutting tools, cookware and bake ware
Knowledge of various cooking procedures and methods such as grilling, baking, boiling
Ability to follow all sanitation procedures
Ability to work in a team
Very good communication skills
Excellent physical condition and stamina
High school diploma or equivalent
Diploma from a culinary school will be an advantage

Job Duties

Comply with written standardized food recipes and beverages to ensure consistent quality and portion control
Receive and check food and supplies into the kitchen and storerooms including inspecting condition, checking against invoices and orders, and freshness of product
Store new and reused products in proper temperatures and proper wrappings
Maintain cleanliness and organization in all kitchen areas as instructed by the Chef or General Manager
Complete opening and closing checklists as outlined by the Chef or General Manager
Protect the assets of the Club
Operate within the guidelines, policies, standards, and constraints as established by Hampton Golf
Maintain food handlers or managers certificate
Assist with other duties as needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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