Line Cook

Jacksonville, FL, USA|Onsite, Travel

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $20.00

Work Schedule

Weekend Shifts

Fixed Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Paid Time Off

Paid holidays

401k plan with company match

Training opportunities

Job Description

This position is offered by a reputable hospitality establishment known for delivering exceptional culinary experiences through its dining services, catering, and special events. The company specializes in operating a full-service restaurant and catering business that focuses on culinary innovation and high standards of food safety and quality. Recognized for its vibrant menus and attentive service, the establishment values team collaboration, organization, and professionalism in the kitchen environment. It currently seeks a dedicated Line Cook to join its culinary team on a full-time basis.

The Line Cook role is a critical position that supports the Executive Chef and Sous Chef... Show More

Job Requirements

Ability to lift up to 50lbs following appropriate safety procedures
ability to work in various positions including stooping, standing, bending, sitting, kneeling, squatting for extended durations
ability to climb stairs and navigate the property quickly and easily as required
ability to work extended and flexible hours including weekends
ability to repeat motions with wrists, hands, and fingers

Job Qualifications

Critical thinking, problem solving, judgment and decision-making abilities
ability to maintain positivity and diplomacy in a fast-paced environment
strong interpersonal skills with ability to communicate successfully with residents and team
ability to be hands-on and work any kitchen position

Job Duties

Work with the Executive Chef and Sous Chef to deliver vibrant menus
ensure all safety procedures are followed and kitchen meets health, safety, and sanitation standards
utilize basic cooking techniques including braising, sautéing, roasting, grilling, recipes, ratio, and portion controls
demonstrate basic knife handling skills and knowledge of correct use for each knife
participate in catering functions for food and beverage
actively participate in prep and daily kitchen setup
maintain a high level of energy and passion during service hours
manage inventory and production efficiently
understand inventory and product controls within culinary guidelines
work in all service types including a la carte and buffet
maintain a spotless kitchen and uphold proper hygiene including clean uniforms, personal grooming, and food handling

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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