Line Cook

Reno, NV, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $18.00

Work Schedule

Weekend Shifts

Benefits

Wellness Program

Commuter assistance

Health Insurance

Dental Insurance

Paid Time Off

Employee assistance program

Vision Insurance

401(k) matching

employee discount

Life insurance

Referral program

Job Description

HHM Hotels is a prominent hospitality management company known for operating high-quality hotels that emphasize exceptional guest service and sustainable business practices. The company is dedicated to providing a welcoming and dynamic environment for both guests and employees, with a strong focus on professional growth and career advancement within the hospitality industry. HHM Hotels manages a variety of properties, each committed to maintaining standards that prioritize guest satisfaction, sustainability, and operational excellence. With a growing portfolio and a dedication to employee empowerment, HHM Hotels stands out as a leading employer in the hospitality sector.

The Line Cook opportunity ... Show More

Job Requirements

High school diploma or equivalent
2 years of related experience

Job Qualifications

High school diploma or equivalent
2 years of related experience

Job Duties

Prepare food of consistent quality following recipe cards and production and portion standards
Begin food items that are prepared ahead of time making sure not to over-prepare estimated needs
Date all food containers and rotate per Hersha Hospitality standards making sure that all perishables are kept at proper temperatures
Check pars for shift use determine necessary preparation freezer pull and line set-up Note any out-of-stock items or possible shortages
Return all food items not used on the next shift to designated storage areas being sure to cover and date all perishables
Assist in setting up plans and actions to correct any food cost problems and control food waste loss and usage per Hersha Hospitality standards
Operate maintain and properly clean kitchen tools and equipment
Follow sustainability guidelines and practices related to HHM’s EarthView program
Practice safe work habits wear protective safety equipment and follow MSDS and OSHA standards
Perform other duties as requested by management

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: