Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned casual dining restaurant chain known for offering a unique blend of Asian cuisine with a contemporary twist. Established with a commitment to quality, innovation, and exceptional guest experiences, P.F. Chang's has built a reputation for its flavorful dishes and inviting atmosphere. The company prides itself on fostering a dynamic work environment where team members can thrive, learn, and advance their careers. With locations across the country, P.F. Chang's continues to be a leader in the restaurant industry, blending authentic tastes with modern culinary techniques.
The role of a Line Cook, Wok Cook, Cook, Ch... Show More
The role of a Line Cook, Wok Cook, Cook, Ch... Show More
Job Requirements
- Must be at least 18 years old
- Previous experience is not required
- Have a current Food Handler's Card where applicable or willingness to obtain one
- A love for food and an eye for detail with cooking
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods of time, able to lift up to 30 lbs and continuously bend, reach and twist
Job Qualifications
- Previous experience is not required
- Have a current Food Handler's Card where applicable or willingness to obtain one
- Ability to learn restaurant menu and recipes
- Excellent customer service skills and etiquette
- Knowledge of all chemicals used in the building
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef's guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- Uphold our high restaurant kitchen sanitation and food service safety standards
Job Qualifications
Experience
No experience required
Job Location
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