Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.97 - $20.00
Work Schedule
Standard Hours
Benefits
health insurance eligibility when working an average of 30 hours per week
401(k) with competitive match
Dining Discounts
Employee assistance program
Training and exciting career growth opportunities
Paid Time Off
Referral program - refer a friend and earn a bonus
Job Description
Ruth's Chris Steak House, established in 1965, is a renowned name in the upscale dining industry, known for delivering legendary steaks and exceptional hospitality. With a commitment to creating memorable experiences for every guest, Ruth's Chris has built its reputation on quality, tradition, and a passion for excellence. The restaurant prides itself on fostering a welcoming and supportive work environment where team members are treated like family, enabling them to grow both personally and professionally. Operating in vibrant locations such as Minneapolis, Minnesota, Ruth's Chris offers a dynamic and rewarding workplace culture that celebrates diversity and innovation.
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Job Requirements
- High school diploma or equivalent
- previous experience in cooking or food preparation
- ability to follow safety and sanitation guidelines
- physical ability to stand for long periods and perform repetitive tasks
- good manual dexterity and knife skills
- availability to work flexible hours including evenings, weekends, and holidays
- ability to maintain a clean and organized workspace
Job Qualifications
- High school diploma or equivalent
- previous cooking or food preparation experience preferred
- knowledge of safe food handling practices
- ability to follow recipes and portion guides accurately
- strong attention to detail
- good communication and teamwork skills
- ability to work efficiently under pressure
Job Duties
- Passionately prepare, portion, and/or cook food items to quality specifications
- ensure exceptional presentation by checking/dressing dishes before they are served
- showcase superior dexterity skills to operate cutting tools quickly and safely
- measure ingredients and seasonings to ensure correct cooking and flavor profiles
- maintain a positive and professional approach with coworkers and guests
- thrive in a fast-paced environment
- be a true team player and work well with others
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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