Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $19.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Free games
flexible scheduling
Employee Discounts
Job Description
Dave & Buster's is a unique entertainment and dining establishment that combines the fun of a gaming arcade with the vibrant energy of a full-service restaurant and bar. Established with the goal of providing an unforgettable experience for guests of all ages, Dave & Buster's offers a blend of delicious food, exciting games, and an inviting atmosphere perfect for celebrations, social gatherings, and casual dining. The company is known for its commitment to delivering excellent customer service and maintaining a positive, energetic work environment. With locations across the United States and Canada, Dave & Buster's has grown to become a... Show More
Job Requirements
- Must be at least 18 years of age
- ability to work in a noisy, fast-paced environment with distracting conditions
- ability to move about facility and stand for long periods
- ability to lift and carry up to 30 pounds
- ability to walk or stand 100% of shift
- ability to reach, bend, stoop, mop, sweep and wipe frequently
Job Qualifications
- High school diploma or equivalent preferred
- previous kitchen experience in a hotel or restaurant preferred but not required
- ability to clearly communicate with other team members
- disciplined and self-motivated
- friendly and able to maintain a positive attitude while working various shifts
- knowledge of food safety and sanitation procedures is a plus
Job Duties
- Deliver an unparalleled guest experience through the best combination of food, drinks and games
- keep immediate supervisor promptly informed of all problems or unusual matters of significance and take prompt corrective action or suggest alternatives
- adhere to all company safety and sanitation policies and procedures
- safely and correctly operate all equipment
- use chemicals properly in correct quantities for safety and cost control
- ensure all products are stored properly in the correct locations at appropriate levels
- prepare and sell food that meets all food quality indicators and guest expectations
- sell food within recommended time frames to meet guest expectations
- prepare and cook all food items by recipe and to specification
- control costs by following prep sheets to ensure freshness and eliminate waste
- maintain cleanliness and sanitation of all kitchen areas
- responsible for station maintenance, cleanliness and sanitation
- clean and maintain kitchen mats, floors, walls and drains
- empty kitchen trash and clean and maintain trash cans
- assist other team members as needed or when business needs dictate
- maintain a favorable working relationship with other company team members to foster a cooperative and harmonious climate
- be friendly and smile while working days, nights, and/or weekends as required
- communicate clearly with other team members
- be disciplined and self-motivated
- dress according to guidelines, looking neat, clean and professional at all times
Job Qualifications
Experience
No experience required
Job Location
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