Line Cook

Madison, WI, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $38,530.93 - $45,990.03

Work Schedule

Day Shifts

Benefits

very few late nights and weekend hours

time off for most holidays

Paid Vacations

a competitive 401K with company match

Health Insurance

Dental Insurance

Vision Insurance

Pet insurance

Job Description

Upper Crust Food Service is a distinguished catering company specializing in serving sororities and fraternities across the country. Renowned for its commitment to freshness, quality, variety, and excellent customer service, Upper Crust Food Service has successfully built a reputation as a trusted provider of meal solutions tailored to the unique needs of fraternity and sorority houses. What sets this company apart is its inception story, rooted in addressing a common challenge faced by these communal living organizations—the lack of consistency and professionalism in their kitchen operations. This vision has driven Upper Crust Food Service to place a strong emphasis not... Show More

Job Requirements

Ability to work well as part of a team
excellent interpersonal skills with the ability to work well with a variety of personalities and under pressure
strong verbal and written communication skills
understanding of or the ability to learn food handling techniques, preparation, and cooking procedures
be familiar with the industry's best practices

Job Qualifications

2+ years food service skills or related experience preferred
have experience with bulk food prep and production in a commercial kitchen setting
ability to pass a background check
have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment
high school or vocational school coursework in kitchen basics such as food safety, preferred
strong verbal and written communication skills
excellent interpersonal skills with the ability to work well with a variety of personalities and under pressure
ability to work well as part of a team

Job Duties

Set up workstations to prepare food and ingredients to use for cooking
ensure great presentation by dressing dishes before they are served
apportion and serve food to clients
enforce sanitation and food safety standards per state and local regulations
maintain a professional and positive attitude with coworkers and customers
assist in planning and executing special events as directed by management
help with unloading, inspecting, and storing of raw ingredients and supplies
communicate regularly with management via calls, emails, and texts

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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