Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $24.00
Benefits
Fair wages
Employee Meals
Paid Time Off
401K retirement plan with employer match
choice of three health plan products
Dental Insurance
Life insurance and disability program
Educational funding
uniforms
Job Description
This position is available at a reputable fine dining and upscale casual restaurant renowned for delivering an exceptional culinary experience to its guests. The establishment holds a strong commitment to maintaining high standards of food quality, safety, and sanitation, ensuring that every meal served meets exacting customer expectations. With a focus on a la carte lunch and dinner services, the restaurant offers a vibrant and dynamic work environment where culinary professionals can thrive and hone their craft. The company prioritizes teamwork, professionalism, and continuous growth, providing employees with opportunities for advancement and ongoing education.\n\nThe role of the cook is integral... Show More
Job Requirements
- Cooking school or culinary institute education or equivalent experience
- minimum two years culinary or related work experience
- ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill
- proficient knife skills
- ability to multi-task
- must be able to lift 40 lbs
- must stand for long periods of time
- bending and lifting required
Job Qualifications
- Cooking school or culinary institute education or equivalent experience
- minimum two years culinary or related work experience
- advanced culinary knowledge is expected for this position
- proficient knife skills and ability to multi-task
- experience in pizza and pasta preparation and wood fired grill cooking preferred
- fine dining and upscale casual restaurant experience preferred
Job Duties
- Prepare food items according to consistent quality following recipe cards, as well as production, portion, and presentation standards
- complete mis en place and set-up station for lunch and/or dinner service
- start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
- operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
- date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
- check parts to shift use, determine necessary preparation, freezer pull and line set up
- assist in setting up plans and actions to correct any food cost problems
- control food waste, loss and usage per policies
- work harmoniously and professionally with co-workers and supervisors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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