Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $26.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal Allowances
Professional development opportunities
flexible scheduling
Job Description
Sparrow Italia is a distinguished modern Italian restaurant that skillfully embodies European sophistication and culinary artistry. Established with its first two locations rooted within the vibrant cityscapes of Downtown Los Angeles at Hotel Figueroa and the prestigious Mayfair neighborhood of London, Sparrow Italia has rapidly become a revered destination for fans of authentic Italian dining fused with contemporary elegance. Soon to be expanded to a third location in the trendy Wynwood district of Miami, this restaurant continues to set a benchmark in providing a chic atmosphere that honors and respects the culinary values treasured by generations of Italian table lovers.\n\nThe... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience as a line cook or in a similar role
- Ability to work in a fast-paced environment
- Good communication skills
- Basic knowledge of food safety standards
- Ability to stand for long periods
- Physical ability to lift/push/pull up to 35 lbs
- Flexibility to work nights, weekends, and holidays
Job Qualifications
- Prep or line cook experience in a high volume, fine dining setting
- Strong knowledge of basic cooking, plating, and knife skills
- Availability to work various shifts including nights, weekends, and holidays
- Ability to stand for the duration of shifts and lift/push/pull up to 35 lbs
Job Duties
- Ensure that food is finished simultaneously in high quality, a timely fashion, and in compliance with nutrition and sanitation requirements
- Answer, report, and follow executive or sous chef's instructions
- Maintain a safe and clean working environment by complying with health and safety guidelines including maintaining a clean and sanitary workstation, tables, shelves, grills, broilers, fryers, sauté burners, flat top range and refrigeration equipment
- Know and comply with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
- Stock and maintain sufficient levels of food products at line stations to meet the business demand and assure a smooth service period
- Maintain a positive and professional approach with coworkers and be proactive in anticipating and responding to the needs of team members
- Use organized steps of service to ensure mechanical execution, striving for accuracy and consistency even in the busiest of times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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