Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $23.00
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Work Schedule

Flexible
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Benefits

Flexible work schedules
food discounts
Referral bonuses
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off

Job Description

Red Robin is a renowned casual dining restaurant chain famous for its delicious gourmet burgers, exceptional customer service, and lively atmosphere. With a strong focus on creating memorable experiences for guests, Red Robin embodies the spirit of hospitality, fun, and community in every location. The restaurant is characterized by its high-volume, full-service environment where creativity in cooking meets a welcoming and friendly team culture. Red Robin values diversity and inclusivity, offering an environment where individuals from all backgrounds can thrive and feel a strong sense of belonging. As a well-established brand, Red Robin provides excellent opportunities for career growth, with... Show More

Job Requirements

  • Must be 17 or older
  • Ability to work flexible schedules including evenings and weekends
  • Commitment to maintaining food safety standards
  • Basic knife skills and kitchen experience preferred
  • Physical ability to stand for extended periods and lift moderate weights
  • Authorization to work in the country
  • Reliable transportation to the workplace

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a fast-paced kitchen environment is a plus
  • Knowledge of food safety and sanitation practices
  • Ability to work efficiently under pressure
  • Strong teamwork and communication skills
  • Willingness to learn and adapt in a dynamic environment
  • Ability to stand for long periods during shifts

Job Duties

  • Prepare food according to Red Robin guidelines including cutting, sautéing, broiling, frying, and cooking various meals
  • Maintain safe food handling and cleanliness standards
  • Ensure timely preparation of meals to meet customer demand
  • Assist in inventory management and stock rotation
  • Collaborate with kitchen team to ensure quality and consistency
  • Follow all health and safety regulations
  • Support other kitchen staff as needed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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