Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $23.00
Work Schedule
Flexible
Benefits
Flexible work schedules
food discounts
Referral bonuses
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Job Description
Red Robin is a renowned casual dining restaurant chain famous for its delicious gourmet burgers, exceptional customer service, and lively atmosphere. With a strong focus on creating memorable experiences for guests, Red Robin embodies the spirit of hospitality, fun, and community in every location. The restaurant is characterized by its high-volume, full-service environment where creativity in cooking meets a welcoming and friendly team culture. Red Robin values diversity and inclusivity, offering an environment where individuals from all backgrounds can thrive and feel a strong sense of belonging. As a well-established brand, Red Robin provides excellent opportunities for career growth, with... Show More
Job Requirements
- Must be 17 or older
- Ability to work flexible schedules including evenings and weekends
- Commitment to maintaining food safety standards
- Basic knife skills and kitchen experience preferred
- Physical ability to stand for extended periods and lift moderate weights
- Authorization to work in the country
- Reliable transportation to the workplace
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a fast-paced kitchen environment is a plus
- Knowledge of food safety and sanitation practices
- Ability to work efficiently under pressure
- Strong teamwork and communication skills
- Willingness to learn and adapt in a dynamic environment
- Ability to stand for long periods during shifts
Job Duties
- Prepare food according to Red Robin guidelines including cutting, sautéing, broiling, frying, and cooking various meals
- Maintain safe food handling and cleanliness standards
- Ensure timely preparation of meals to meet customer demand
- Assist in inventory management and stock rotation
- Collaborate with kitchen team to ensure quality and consistency
- Follow all health and safety regulations
- Support other kitchen staff as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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