Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $19.00
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Work Schedule

Flexible
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Benefits

Flexible work schedules
Employee meal discounts
Referral bonuses
Health Insurance
Dental Insurance
Vision Insurance
401k Retirement Plan

Job Description

Red Robin Gourmet Burgers and Brews is a well-known full-service restaurant chain celebrated for its unique and relaxed atmosphere, quirky vibe, and commitment to providing memorable dining experiences. Recognized for its world-famous steak fries and an extensive menu featuring gourmet burgers, Red Robin stands apart in the casual dining industry by prioritizing unbridled hospitality, fun, and connection. Their mission is simple yet powerful: Make it fresh. Make it fun. Make it memorable. And above all, make 'em smile. With a strong emphasis on fostering a welcoming environment that values both similarities and differences among guests and team members, Red Robin... Show More

Job Requirements

  • Must be 17 years or older
  • Ability to follow detailed instructions and recipes
  • Must be able to work flexible schedules including nights, weekends, and holidays
  • Ability to maintain cleanliness and safety standards
  • Physical stamina to handle kitchen duties
  • Willingness to learn and adapt in a dynamic environment

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a kitchen or food preparation role is an asset
  • Knowledge of cooking techniques and food safety practices
  • Ability to work in a fast-paced environment
  • Good communication and teamwork skills
  • Basic math skills for measuring ingredients
  • Ability to stand for extended periods

Job Duties

  • Prepare food using various cooking methods such as cutting, sautéing, broiling, and frying
  • Cook different meals including meats, fish, poultry, vegetables, soups, and salads
  • Adhere to safe food handling and cleanliness standards
  • Maintain organization and cleanliness of the kitchen station
  • Ensure food quality and presentation meet Red Robin standards
  • Collaborate with team members to coordinate meal preparation efficiently
  • Follow all health and safety regulations

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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