Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $19.00 - $25.50
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Work Schedule

Flexible
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Benefits

Career advancement opportunities
Meal comp privileges
flexible schedules
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan

Job Description

Roy's is a renowned culinary establishment founded by James Beard Award winner Roy Yamaguchi, known for its innovative Pacific Rim fusion cuisine. The restaurant prides itself on blending the most interesting aspects of global flavors to create an irresistible dining experience. As a primarily dinner-only restaurant, Roy's emphasizes a high-quality, world-class service standard that delights guests and sets the restaurant apart in the competitive dining scene. With a strong commitment to the Hawaiian value of 'Ohana,' meaning family, Roy's fosters a warm, inclusive environment for its employees, encouraging growth, learning, and a sense of belonging. The company nurtures its team... Show More

Job Requirements

  • high school diploma or ged required
  • culinary diploma preferred but not required
  • prior kitchen experience preferred but not required
  • sersafe sanitation certification preferred but not required
  • prior experience as cook or prep cook highly desirable
  • ability to work full-time
  • willingness to work in person

Job Qualifications

  • high school diploma or equivalent
  • experience in polished casual or fine dining preferred
  • knowledge of food safety and sanitation practices
  • ability to work in a fast-paced kitchen environment
  • strong attention to detail
  • good teamwork and communication skills
  • passion for culinary arts

Job Duties

  • prepare food items according to restaurant recipes and presentation standards
  • maintain cleanliness and sanitation in the kitchen
  • assist in daily kitchen operations including food prep and cooking
  • ensure food safety by following health regulations
  • collaborate with kitchen staff to ensure timely service
  • manage inventory and supplies as needed
  • attend training sessions and improve culinary skills

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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