Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $19.00 - $23.00
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a renowned American-based restaurant chain known for its vibrant and innovative approach to Asian cuisine. Established with a passion for delivering an exceptional dining experience, P.F. Chang's combines the rich flavors of traditional Asian recipes with contemporary culinary techniques in a welcoming atmosphere. The brand has built a reputation for high-quality food, superior customer service, and a strong commitment to team development and growth. With a dynamic and bustling operational environment, P.F. Chang's attracts a diverse customer base eager to enjoy a unique blend of flavors and cultural influences in every dish.

At P.F. Chang's, we ... Show More

Job Requirements

  • Previous experience is not required - we will train you!
  • Have a current Food Handler's Card where applicable, or we will help you obtain
  • A love for food and an eye for detail with cooking
  • knowing weights, measurements, and volumes
  • Ability to learn restaurant menu and recipes
  • Knowledge of all chemicals used in the building
  • Excellent customer service skills and etiquette
  • Ability to multi-task in a fast-paced teamwork environment
  • Flexibility to work a variety of shifts
  • Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
  • Must be at least 18 years old

Job Qualifications

  • Previous experience in a kitchen environment preferred
  • Ability to follow recipes and instructions accurately
  • Strong communication and teamwork skills
  • Basic understanding of food safety and sanitation
  • Ability to multitask effectively in a fast-paced setting
  • Flexibility to work different shifts
  • Passion for cooking and attention to detail

Job Duties

  • Prepare and cook all food items to company specifications
  • Plates prepared foods based on chef's guidance
  • Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
  • May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
  • Uphold our high restaurant kitchen sanitation and food service safety standards

Job Qualifications

Experience

No experience required

Job Location

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