Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Weekend Shifts
Benefits
Competitive wages for full time and part time opportunities
Medical health insurance
Dental health insurance
Vision health insurance
Paid Time Off
401k Company Match
Free Basic Life Insurance
Travel Discounts
Commuter Transit Benefits
Commuter parking benefits
Employee Assistance and Wellness Program
Educational and professional development opportunities
Referral Bonus Program
Job Description
HHM Hotels is a renowned hospitality company dedicated to providing exceptional guest experiences through quality service and sustainable practices. As a leader in the hospitality industry, HHM Hotels prides itself on maintaining high standards of food preparation, safety, and environmental responsibility that align with its EarthView program. The company fosters a culture of continuous growth and development, where employees can advance their careers in a supportive and innovative environment. HHM Hotels values its people as its most important asset, embracing core principles such as capability, heartfelt service, excellence, agility, and accountability. The company offers both full-time and part-time opportunities with... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of related experience
- Ability to follow recipe cards and portion standards
- Basic knowledge of food safety and sanitation practices
- Ability to work standing for extended periods and perform physical tasks such as lifting up to 50 pounds
- Ability to follow safety protocols including wearing protective equipment and adhering to OSHA standards
- Commitment to sustainability and waste reduction practices
- Flexibility to work varying schedules including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Minimum 2 years of related experience in a kitchen or food preparation setting
Job Duties
- Prepare food of consistent quality following recipe cards and production and portion standards
- Begin food items prepared ahead of time without over-preparing estimated needs
- Date all food containers and rotate per Hersha Hospitality standards ensuring perishables are stored at proper temperatures
- Check pars for shift use, determine necessary preparation, freezer pull and line set-up noting any out-of-stock items or shortages
- Return unused food items to designated storage areas covering and dating perishables
- Assist in setting up plans and actions to correct food cost problems and control food waste, loss and usage per company standards
- Operate, maintain and properly clean kitchen tools and equipment
- Follow sustainability guidelines and practices related to the EarthView program
- Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards
- Perform other duties as requested by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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