Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.50 - $21.00
Work Schedule
Standard Hours
Day Shifts
Benefits
On-the-job training
Opportunity for career advancement
Supportive team environment
Dynamic and lively workplace
Employee Discounts
flexible scheduling
Job Description
Crack Shack is a vibrant and innovative restaurant rooted in the culinary vision of acclaimed chef Jon Sloan. This dining establishment specializes in Southern California-inspired fried chicken and egg dishes, capturing the essence of So-Cal cuisine with a creative twist. The Crack Shack offers a spacious ambiance perfect for socializing, featuring engaging lawn games and a curated selection of craft drinks suitable for any occasion. Known for its lively atmosphere and commitment to quality, the restaurant has become a favorite hangout spot for those who appreciate fresh, flavorful food paired with a fun dining experience. The team at The Crack... Show More
Job Requirements
- Be at least 18 years of age
- Previous kitchen experience preferred
- Willing to go the extra mile to satisfy every need of guests
- Knowledgeable about the menu and the varying products carried
Job Qualifications
- Previous kitchen experience preferred but not mandatory
- Knowledgeable about menu and products
- Ability to work effectively in a team environment
- Strong attention to detail and commitment to food quality
- Willingness to learn and follow culinary instructions
Job Duties
- Follow the prep list created by chefs to plan duties
- Label and stock all ingredients on shelves so they can be organized and easily accessible
- Measure ingredients and seasonings to be used in cooking
- Prepare cooking ingredients by washing and chopping vegetables, cutting meat, etc.
- Undertake basic cooking duties such as reducing sauces, parboiling food, etc.
- Prepare simple dishes such as salads, entrees, etc.
- Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out the trash, etc.
- Prepare daily pastry and baked goods
- Ensure all food and other items are stored properly
- Comply with nutrition and sanitation guidelines
- Perform other kitchen duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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