Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a leading Italian-themed restaurant chain known for its warm hospitality and commitment to quality food and guest satisfaction. As a part of the Darden Restaurants family, Olive Garden has established a reputation for delivering authentic Italian cuisine in a friendly and welcoming environment. The company fosters a family-like atmosphere where team members are treated with respect and valued for their contributions. Emphasizing health and safety, Olive Garden prioritizes the wellness of both its guests and employees by maintaining stringent safety and sanitation protocols and promoting a clean and safe workspace. This approach not only ensures a pleasant... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking or food preparation experience preferred
- Ability to work flexible hours including evenings and weekends
- Commitment to maintaining cleanliness and safety standards
- Physical ability to stand for long periods and lift moderate weights
- Willingness to participate in ongoing training
- Strong work ethic and positive attitude
Job Qualifications
- High school diploma or equivalent
- Previous experience in food preparation or cooking preferred
- Basic knowledge of kitchen safety and sanitation standards
- Ability to follow detailed recipes and instructions
- Strong attention to detail and organizational skills
- Ability to work in a fast-paced environment
- Good communication and teamwork skills
Job Duties
- Prepare and cook menu items according to recipes and plating standards
- Maintain high standards of safety and sanitation in the kitchen
- Ensure proper handling and storage of food to maintain quality and safety
- Collaborate with kitchen staff to meet timing and quality expectations
- Monitor inventory and communicate supply needs to management
- Clean and maintain workstations and kitchen equipment
- Adhere to health and safety regulations at all times
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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