Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Personal and professional growth opportunities
Fun and inclusive work environment
Opportunity to be part of a valued team
Skill development through mentoring and cross-training
Commitment to employee care and value
Job Description
The Pacific Catch, Inc. is a renowned restaurant group known for its commitment to exceptional hospitality and quality food service. With a strong focus on treating guests with first-class service and incredible hospitality, The Pacific Catch family cultivates an environment where employees are valued and nurtured. The company emphasizes its Core Values, Hospitality Standards, and Team Member Standards, ensuring that every team member embodies these principles in their daily interactions and duties. This approach has helped build a reputable brand that prioritizes both guest satisfaction and employee development.
As a part-time, hourly, non-exempt Line Cook at The Pacific Ca... Show More
As a part-time, hourly, non-exempt Line Cook at The Pacific Ca... Show More
Job Requirements
- Minimum of 1 year line cook experience in a high volume, full-service restaurant
- Ability to stand and exert well-paced mobility for periods of up to 5 hours in length
- Ability to reach, bend, stoop, and frequently lift up to 50 pounds in weight
- Availability to work flexible hours including nights and weekends
- Commitment to food safety, cleanliness, and hygiene standards
- Reliable and punctual
- Strong work ethic and team-oriented mindset
Job Qualifications
- Minimum of 1 year line cook experience in a high volume, full-service restaurant
- Knowledge of food safety and sanitation standards
- Ability to work efficiently in a fast-paced environment
- Strong communication and teamwork skills
- Openness to feedback and willingness to be coached or mentored
- Ability to be cross-trained in multiple restaurant roles
Job Duties
- Punctual, strong work ethic and commitment to excellence
- Highly reliable, responsible, honest and focused on supporting the team at all times
- Follow all company safety guidelines including personal standards, food quality standards, cleanliness, sanitation, and hygiene
- Wash hands before and throughout the shift and always between prepping items
- Ensure that all food meets safety, quality, and presentation standards
- Cook all products in a timely manner and to the proper temperature
- Maintain a clean, organized, and efficient workstation including tables, walls, shelves, grills, broilers, fryers, burners, ovens, ranges, and refrigeration equipment
- Exercise care with all utensils, dishes, and equipment to ensure minimum breakage
- Set up and break down the station daily and ensure proper prep levels are maintained for the next shift
- Assist in food prep assignments during off-peak periods as needed
- Read all notices for back of house team members and attend all team member meetings
- Be open to constructive feedback and coaching/mentoring
- Be open to being cross-trained in multiple restaurant positions
- Perform other related duties as required by business needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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